Monday, September 3, 2012

9 Two-Ingredient Crockpot Dinners

This was too amazing to pass up.  I thought you would like these quick and simple ideas to make dinner easy, especially for those crazy after school times, when the kids have homework, you have meetings, or sports activities are going on and there just doesn't seem to be enough time for dinner.  Instead of going fast food and blowing your budget, why not try one of these recipes instead.  Originally found on TipGarden


Keep this list handy on your refrigerator, for a quick reference:

Mix these "go-togethers" in a 5-6 qt. crockpot. All recipes are for cooking on a low setting:
·         1 lb. hot dogs and 2 cans (16 oz. each) turkey chili. Stir in 1/4 cup water cook 4-6 hrs
·         4 lb. country style pork ribs and 2 cans (28 oz. each) barbecue baked beans; cook 8-10 hours
·         8 boneless skinless chicken thighs (about 2 1/2 lb.) & 1 jar (16 oz.) Parmesan Alfredo Sauce; cook 4-6 hours
·         3 lbs cubed beef stew meat & 2 cans (10 3/4 oz. each) condensed Vegetable soup. Cook 8-10 hours.
·         1 pkg. (1 1/2 lb.)  turkey meatballs, 2 packets (1.2 oz. each)  turkey gravy mix  & 2 cups water. cook 4-6 hr
·         3 lbs. boneless pork roast (or shoulder) & 1 cup bottled BBQ sauce; cook 8-10 hours
·         1 lb. turkey or beef kielbasa & 2 lbs fresh or 2 cans sauerkraut. Stir in 1/3 cup water. Cook 4-6 hours
·         4 Chicken Leg Quarters (about 3 lbs) Skin removed, & 26 oz. jar pasta sauce cook 6-8 hours
·         4 turkey drumsticks skin removed & 1 envelope herb & garlic soup mix & 1 1/4 C. water cook 6-8 hours.


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